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통장 잔칫상

반상회 보쌈 작은상 + 부추전 + 주류 1병

Small Bansanghoe bossam plus buchu-jeon and one bottle of alcohol. A compact feast table for about two to three people.

이장 잔칫상

반상회 보쌈 작은상 + (항아리 김치찜/항아리 제육볶음/고기튀김 택 1) + 부추전 + 주류 1병

Small Bansanghoe bossam with one middle dish (jar kimchi-jjim, jar jeyuk, or pork fritters), buchu-jeon, and one bottle of alcohol.

점심 김치찜 반상

1인 · 11:00–15:00 · 밥/막걸리 무제한(셀프) · 14시 마지막 주문

A home-style tray with soup and side dishes cooked that morning. The star is kimchi-jjim — pork slow-braised with well-aged kimchi. Lunch includes free-flow rice and makgeolli (self-serve).

점심 보쌈 반상

1인 · 11:00–15:00 · 밥/막걸리 무제한(셀프) · 14시 마지막 주문

A home-style tray with soup and side dishes cooked that morning, built around tender boiled-pork bossam. Lunch includes free-flow rice and makgeolli (self-serve).

반상회 보쌈 큰상

3인 · 파김치, 명태회무침, 무김치, 보쌈고기 150g

The same spread as the small table, with more pork. Large table for 3, 150g of pork.

보쌈고기 추가 (200g)

An extra 200g of tender boiled-pork bossam.

명태회무침 추가 (100g)

An extra 100g of Sokcho-style sweet-and-spicy seasoned pollack.

백골뱅이무침

간장 베이스 · 고춧가루 X

Chewy sea snails tossed in a tangy soy-based dressing. Made without chili powder, so it is clean and not spicy.

스팸, 계란후라이

Savory Spam with a fried egg — a simple plate with drinks or rice.

후식 열무국수

1인 · 후식 전용

A refreshing cold noodle dish with young-radish kimchi. Available as a finishing course only.