Bansanghoe Bossam · Large
₩48,000반상회 보쌈 큰상
The same spread as the small table, with more pork. Large table for 3, 150g of pork.
Signature
Bansanghoe Bossam · Small
반상회 보쌈 작은상
Tender boiled-pork bossam with spring-onion kimchi, Sokcho-style seasoned pollack, and radish kimchi. Small table for 2, 100g of pork.
₩34,000
SignaturePopular
Why This Dish Is Special
Our signature dinner spread and a go-to for group get-togethers near Jonggak. Pork is boiled until tender and clean-tasting, then served with spring-onion kimchi, Sokcho-style seasoned pollack, and radish kimchi for a table that feels generous from the first wrap. Choose Small (for 2, 100g of pork) or Medium (for 3, 150g) — a favorite value pick for 종로보쌌 and 종각역보쌌 searches alike.
Best Paired With
Pocheon Kettle Dongdongju
₩6,000포천 주전자 동동주
Pocheon dongdongju served in a kettle — nutty and gently sweet, made for buchu-jeon and bossam.
Regional Soju
₩6,000팔도 소주
Regional soju from across Korea — Chamisul, Jinro, Jinro Gold, Cheoeumcheoreom, Saero, Joheundaei, Ipsaeju, Chamsoju, Daeseon, Hallasan 16, Sunyangrin, C1, and more.
Frequently Asked Questions
What is the difference between Small and Medium?
Small is for about 2 people with 100g of bossam pork (₩34,000); Medium is for about 3 with 150g (₩48,000). Both come with spring-onion kimchi, seasoned pollack, and radish kimchi. You can add extra pork or sides anytime.
Is it good for company dinners or groups?
Yes — the interior is spacious and bossam is easy to share, which makes it popular for company dinners (hoesik) and group gatherings near Jongno, Jonggak, and Gwanghwamun. For larger parties, please call ahead to reserve seating.
Taste it at Jongno Bansanghoe
Tender boiled-pork bossam with spring-onion kimchi, Sokcho-style seasoned pollack, and radish kimchi. Small table for 2, 100g of pork.
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Extra Bossam Pork (200g)
₩12,000보쌈고기 추가 (200g)
An extra 200g of tender boiled-pork bossam.
Extra Seasoned Pollack (100g)
₩6,000명태회무침 추가 (100g)
An extra 100g of Sokcho-style sweet-and-spicy seasoned pollack.