Tongjang Feast Table
₩55,000통장 잔칫상
Small Bansanghoe bossam plus buchu-jeon and one bottle of alcohol. A compact feast table for about two to three people.
Signature
Maeul Feast Table
마을 잔칫상
Large Bansanghoe bossam with one middle dish, white sea-snail muchim, and two bottles of alcohol. Our most generous table for company dinners. Up to 46 guests.
₩108,000
SignaturePopular
Why This Dish Is Special
The largest feast table on the board: large Bansanghoe bossam, one middle dish (jar kimchi-jjim, jar jeyuk, or pork fritters), white sea-snail muchim, and two bottles of alcohol. Built for company dinners in Jonggak. We can seat up to 46 guests; call ahead for a group.
Best Paired With
Pocheon Kettle Dongdongju
₩6,000포천 주전자 동동주
Pocheon dongdongju served in a kettle — nutty and gently sweet, made for buchu-jeon and bossam.
Regional Soju
₩6,000팔도 소주
Regional soju from across Korea — Chamisul, Jinro, Jinro Gold, Cheoeumcheoreom, Saero, Joheundaei, Ipsaeju, Chamsoju, Daeseon, Hallasan 16, Sunyangrin, C1, and more.
Frequently Asked Questions
Can I switch to a set after ordering à la carte?
No. The menu states that changing to a set after individual orders is not possible. Ask for dishes to come out in sequence if you want to eat slowly.
What are the smaller feast tables?
Tongjang is ₩55,000 (small bossam, buchu-jeon, one bottle). Ijang is ₩77,000 (small bossam, one middle dish, buchu-jeon, one bottle).
Taste it at Jongno Bansanghoe
Large Bansanghoe bossam with one middle dish, white sea-snail muchim, and two bottles of alcohol. Our most generous table for company dinners. Up to 46 guests.
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Ijang Feast Table
₩77,000이장 잔칫상
Small Bansanghoe bossam with one middle dish (jar kimchi-jjim, jar jeyuk, or pork fritters), buchu-jeon, and one bottle of alcohol.
Lunch · Jeyuk Bokkeum Bansang
₩10,000점심 제육볶음 반상
A home-style tray with soup and side dishes cooked that morning. The star is jeyuk bokkeum — spicy-sweet stir-fried pork. Lunch includes free-flow rice and makgeolli (self-serve).