Gallery
A glimpse into the Jongno Bansanghoe experience
Bansanghoe bossam with spring-onion kimchi and seasoned pollack
Weekday lunch jeyuk bokkeum bansang
Jar-braised kimchi-jjim, deep and rich
Crispy buchu-jeon, the garlic chive pancake
Black sesame pork fritters, hot and crisp
Sokcho-style seasoned pollack with wrap greens
A home-style bansang set with soup and banchan
Soy-based white sea snail muchim (not spicy)
Refreshing cold yeolmu guksu to finish
A kettle of Pocheon dongdongju on the table
A weekday lunch table, bansang and free-flow rice
A company dinner spread with bossam and drinks
The spacious main dining room
Group tables set for a company dinner
A cozy corner seat for a quiet meal
Makgeolli kettle on the service cart
Self-serve rice corner for weekday lunch
Maeul feast table with bossam and share dishes
Street entrance behind Bosingak, Jonggak Station Exit 4
The Jonggak street approaching the restaurant