Hansik as a tray, not a tasting
Korean food at Jonggak Station on our table means bansang: rice, soup, banchan, one main. The mains we cook every day are jeyuk bokkeum, kimchi-jjim, and bossam. Lunch prices are ₩10,000–₩12,000. Dinner jar dishes are ₩23,000 for two.
English menu is on the door QR and on this site under /menu-start.
What we do not serve
No barbecue grill at the table. No royal court course. Soju is regional bottles at ₩6,000. Dongdongju is the kettle. That is the drink list with beer and soft drinks.
